Traditional Blueberry Muffin Topped with whole blueberries and coarse sugar, this gourmet version should be dubbed traditional perfection.

Traditional Blueberry Muffin: (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID) FOOD STARCH-MODIFIED, CANOLA AND/ OR SOYBEAN OIL, DRY WHEY, LEVENING (BAKING SODA, SODIUM, ALUMINUM PHOSPHATE), SALT, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL MONOSTEATATE, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, ALPHA TOCOPHEROL AS PRESERVATIVE). EGGS, WATER, BLUEBERRIES, BANANA PUREE, LEMON EMULSION (water, propylene glycol, natural and artificial flavor, xanthan gum, sodium benzoate, artificial color), VANILLA EXTRACT (artificial flavor). CONTAINS MAJOR ALLERGENS: EGGS, SOY, MILK AND WHEAT. MADE ON SHARED EQUIPMENT THAT PROCESSES TREE NUTS AND PEANUTS Instructions: Thaw uncovered for approximately 1 hour Shelf Life: approximately 2 days with minimum exposure to air Unit: Case Case Size: 9