Crème D’ Caramel Muffin Sweet caramel cream marbled throughout. It tastes as rich and decadent as it sounds.

Crème D’Caramel Muffin: (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID) FOOD STARCH-MODIFIED, CANOLA AND/OR SOYBEAN OIL, DRY WHEY, LEVENING (BAKING SODA, SODIUM, ALUMINUM PHOSPHATE), SALT, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL MONOSTEATATE, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, ALPHA TOCOPHEROL AS PRESERVATIVE) EGGS, WATER, BUTTERSCOTCH CHIPS (sugar, partially hydrogenated palm and /or kernel oil, whey, non-fat milk, mono and dyglicerides, soya lethecin emulsifiers, real vanilla with other natural and artificial flavors, artificial color (blue 2 lake, yellow 5 lake, yellow 6 lake), SWEETENED CONDENSED MILK (concentrated whole milk, sugar), BANANA PUREE, CARAMEL SYRUP (pure cane sugar, water, natural caramel flavoring), VANILLA EXTRACT (artificial flavor) CONTAINS MAJOR ALLERGENS: EGGS, SOY, MILK AND WHEAT. MADE ON SHARED EQUIPMENT THAT PROCESSES TREE NUTS AND PEANUTS. Instructions: Thaw uncovered for approximately 1 hour Shelf Life: approximately 2 days with minimum exposure to air Unit: Case Case Size: 9