Chocolate Hazelnut Coffee Cake This perfect gourmet combination of creamy chocolate and fresh roasted hazelnuts in our moist cake is simply delectable.

Chocolate Roasted Hazelnut Coffee Cake: (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID) FOOD STARCH-MODIFIED, CANOLA AND/OR SOYBEAN OIL, DRY WHEY, LEVENING (BAKING SODA, SODIUM, ALUMINUM PHOSPHATE), SALT, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL MONOSTEATATE, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, ALPHA TOCOPHEROL AS PRESERVATIVE) EGGS, WATER, SOUR CREAM (cultured milk, cream, non-fat milk, food starch modified, gargum, sodium citrate, carrageenan, locust bean gum, rennet), HAZELNUTS, CHOCOLATE CHUNKS (semi sweet chocolate (sugar, chocolate liquor, cocoa butter, dextrose) Soya lethecin), HAZELNUT SYRUP (pure cane sugar, water, hazelnut flavor, natural flavoring, concentrated lemon juice, salt, caramel color), VANILLA EXTRACT (artificial flavor). CONTAINS MAJOR ALLERGENS: EGGS, MILK, SOY, WHEAT, TREE NUTS AND PEANUTS. MADE ON SHARED EQUIPMENT THAT PROCESSES TREE NUTS AND PEANUTS. Instructions: Thaw uncovered for approximately 1 hour Shelf Life: approximately 2 days with minimum exposure to air Unit: Case Case Size: 16