Bananas Foster Coffee Cake with Cinnamon Rum Glaze Sweet cinnamon rum glaze tops this moist and flavorful dessert favorite!

Bananas Foster Pound Cake with Cinnamon Rum Glaze: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID) FOOD STARCH-MODIFIED, SOYBEAN OIL, DRY WHEY, LEVENING (BAKING SODA, SODIUM, ALUMINUM PHOSPHATE), SALT, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL MONOSTEATATE, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, ALPHA TOCOPHEROL AS PRESERVATIVE EGGS, SOUR CREAM (cultured milk, cream, non-fat milk, food starch modified, gargum, sodium citrate, carrageenan, locust bean gum, rennet), BANANAS, BUTTERSCOTCH CHIPS, (sugar, partially hydrogenated palm and /or kernel oil, whey, non-fat milk, mono and dyglicerides, Soya lethecin emulsifiers, real vanilla with other natural and artificial flavors, artificial color (blue 2 lake, yellow 5 lake, yellow 6 lake), BROWN SUGAR, VANILLA EXTRACT (artificial flavor – may contain tree nuts and peanuts), CARAMEL SYRUP (pure cane sugar, water, natural caramel flavor), CINNAMON, POWDERED SUGAR, WHOLE MILK, RUM SYRUP (pure cane sugar, water, lemon juice, natural rum extract, caramel (color). CONTAINS MAJOR ALLERGENS: EGGS, MILK, SOY AND WHEAT. MADE ON SHARED EQUIPMENT THAT PROCESSES TREE NUTS AND PEANUTS. Instructions: Thaw uncovered for approximately 1 hour Shelf Life: approximately 2 days with minimum exposure to air Unit: Case Case Size: 16