Almond Stuffed Croissant This buttery croissant is filled with sweet flavorful almond crème perfectly topped with fresh toasted almond pieces and powdered sugar.

Almond Stuffed Croissant: ENRICHED BROMATED FLOUR (wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, tyamononitrate, riboflavin, folic acid), WATER, BUTTER, SUGAR, WHOLE MILK SOLIDS, YEAST, and SALT. Filling: (SUGAR, ALMOND PASTE, BLANCHED ALMONDS, SUGAR, WATER, POTASSIUM SORBATE, NATURAL AND ARTIFICIAL FLAVOR) WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON TYAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID) DEFATTED SOY GRITS, EGG WHITES, MODIFIED TAPIOCA STARCH, DEXTROSE, CORN STARCH, MODIFIED CORN STARCH, CALCIUM SULFATE, SODIUM ALGIANATE, SODIUM, HEXAMETAPHOSPHATE. CONTAINS MAJOR ALLERGENS: EGGS, MILK, SOY, WHEAT, TREE NUTS AND PEANUTS. MADE ON SHARED EQUIPMENT THAT PROCESSES TREE NUTS AND PEANUTS. Instructions: Thaw uncovered for approximately 20-30mins DO NOT THAW OVERNIGHT Shelf Life: approximately 1 day with minimum exposure to air Unit: Case Case Size: 12